Friday, July 18, 2008
Heading to a friends house tomorrow to spend the day laughing and taking the dogs for a walk on the beach. Kids too LOL.

Made 2 salads to bring... one I made up and I have to say it's pretty yummy...

Cold cooked wild rice with equal parts cold cooked brown jasmine rice. To it I added grape tomatoes, sliced cucumbers, kalamata olives and feta cheese. Then I tossed with a vineagrette of parsley, olive oil, lemon zest, salt, pepper and a sparkling wine vinegar I bought in St. Helena California in June.

Mmmmm... mmmmm....

The other salad is a BLT pasta salad... simple... tasty... radiatore pasta, bacon pieces, quartered cherry tomtoes, mayo, lemon juice, salt, pepper... toss in some thinly sliced romaine lettuce before serving.


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